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Fire Up Some World Class Eats

Updated: Tuesday, April 24 2012, 06:13 PM CDT
Chefs, fire and meat...what more does it take to create the perfect feast?

Chef George Jacquez from the Salt Lick joined us in the studio to show us how it's going to be done for this Thursday's Live Fire! event.   

Live Fire!

  • Thursday, April 26
  • 6:30 p.m. to 9 p.m.
  • Salt Lick Pavilion
  • Tickets are $75
For more information go to Up Some World Class Eats

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