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Make It Fresh For Fat Tuesday

Updated: Monday, February 20 2012, 06:43 PM CST
Rich Taylor of Quality Seafood Market shares a couple of Cajun inspired seafood recipes, guaranteed to spice up your Mardi Gras feast.

Visit www.qualityseafood.wordpress.com for more information and the restaurant’s location.

New Orleans BBQ Shrimp Recipe

Ingredients:
1 pound shell on shrimp (head on or off)

1/2 pound butter
2 cloves garlic (crushed in olive oil and finely chopped)
1 lemon juiced
1 bottle Abita Amber
1/3 cup Worcestershire
1/4 cup  blackening Seasoning
1/2 t Cayenne
1/2 t black pepper

Directions:
Melt butter in a skillet over medium heat. Add everything but the shrimp. Simmer for a minute. Add shrimp, cook until done, (4-6) minutes or so.
Serve in a bowl with plenty of crusty bread for dipping.Make It Fresh For Fat Tuesday


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