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The Sweetest Chef From SugaPlump Pastries

Updated: Friday, February 10 2012, 02:27 PM CST
Chef Jocelyn Leffall puts a lot of love into each and every desert.  She has taken the passion of baking with her grandmother and honed her skills to graduate with honors from Le Cordon Bleu.  Now she has adapted her favorite childhood recipes and turned them into delicious works of art.

Visit to learn more about her special Valentine's menu...but these deserts are good any time of the year!The Sweetest Chef From SugaPlump Pastries

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